Carmasciando
Terminio
Cow's milk cheese matured with porcini mushrooms from Monte Terminio, clays and undergrowth.
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| Category | Cheeses |
|---|---|
| Ingredients | Cow's milk, porcini mushrooms from Terminio |
| Weight | approx. 1,6 kg |
| Paste | Semi-hard |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | from 2 months |
| Size | Whole or in wedges 1/2 or 1/4 |
Description
Cow's milk cheese matured with porcini mushrooms from Monte Terminio, clays and undergrowth.
