Carmasciando
Toma in crosta
Cow's milk cheese with a tangy note and a deliberately wrinkled rind, ideal for aperitifs and starters.
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| Category | Cheeses |
|---|---|
| Ingredients | Cow's milk, salt, rennet |
| Weight | 1,8/2,2 kg |
| Paste | Soft, washed rind |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | over 60 days |
| Size | Whole or in wedges 1/2 |
Description
Cow's milk cheese with a tangy note and a deliberately wrinkled rind, ideal for aperitifs and starters.
